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Results 31 - 40 of 45 for watermelon rind cinnamon oil
Peel rind and trim off pink part. ... sugar, vinegar and oils. Bring to boiling. Pour ... morning, heat rind in syrup and seal in sterilized jars.
Soak rind overnight in 1 quart water ... boil and pour over pickles to cover. On third morning, heat pickles in syrup; seal. Yield: 8 (1/2 pints).
Peel and remove most of ... our over drained rind and let stand 24 hours. ... jars and seal. Hot water bath for 5 minutes. Makes 6 to 8 pints.
Prepare melon by removing the ... together the cloves, cinnamon, sugar, and vinegar about ... syrup to the rind and let stand (on counter) ... in jars and enjoy.
Trim 7 pounds watermelon rind and cut in cubes. Cover ... boiled. Do this 2 more mornings and then heat both syrup and rind together. Put in jars.
Cover with cold water and let stand 24 hours. Wash and drain well. Cover with water and boil slowly for 12-15 minutes. Drain and wash in ...
Boil rinds until tender, but not too ... stand 24 hours again. The 3rd day reheat the syrup together with rind. Put in sterilized jars and seal.
Peel, cut and wash rind. Soak 24 hours in ... refrigerator for 5 days. Pack in jars. Heat syrup and pour over. Process 5 minutes in water bath.
Soak rind overnight in solution of 1/4 ... stand overnight. Repeat. On the third morning, heat rind in syrup and seal in hot, sterilized jars.
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