Results 41 - 45 of 45 for watermelon rind cinnamon oil

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Soak rind in salt brine overnight (1/4 ... but not soft. Drain. Combine the syrup and boil in syrup until clear, approximately 45 minutes. Seal.

Soak rind overnight in water and lime ... Cook in clean water until tender but crisp. SYRUP: Bring syrup to a boil. Repeat process for 3 days.

Peel and cut melon in pieces. Soak rinds in 1/4 cup salt overnight. ... three mornings, pour back on rind. On third day, put in jars and seal.

Trim off rind and pink part of watermelon. Cut rind into 1" ... vinegar, 1/2 teaspoon oil of cloves and 1/2 teaspoon oil of cinnamon; bring to a boil; ... 1/2 cup cinnamon candies.

Peel watermelon rind and cut into bite-size squares, ... stand 24 hours again. On the third day, drain and bring to a boil. Put in jars and seal.

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