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Results 1 - 10 of 41 for caramel tarts
In a double broiler heat ... minutes. Add chocolate chips, stirring to melt. Spoon filling into tart shell. Place in refrigerator to set. Enjoy!!!
1 (1 lb.) pkg. frozen ... an 11 inch tart pan with a removable bottom. ... To make the Caramel Sauce, combine sugar and water ... sauce over each slice.
Cut cream cheese and butter ... Press in ungreased tart pan and bake at 350 ... vanilla, sugar, evaporated milk. Frost tarts and sprinkle with nuts.
Preheat oven to 400. In ... inch fluted metal tart pan with a removable bottom. ... large saucepan, combine caramels and remaining 1/2 cup cream. ... Serves 12 to 16.
Cream sugar and butter until fluffy; add flour and egg yolks. While coming to a boil, brown 2 tablespoons of sugar; add to mixture. Cook ...
Mix flour and sugar together. ... constantly. Remove from heat and add vanilla. Beat, cool and refrigerate. Pour into baked tart shells as needed.
Cook bacon in heavy large ... into 11 inch tart pan with removable bottom; trim ... crust is golden, about 25 minutes. Cool slightly. Serves 6.
Heat oven to 425 degrees. ... flour 9 inch tart pan or flan ring; fit ... cool. Meanwhile, prepare caramel in small saucepan over medium ... platter. Makes 12 servings.
Thaw puff pastry at room ... until onion is caramel colored. Stir in salt and ... a 9-inch square tart pan. Bake at 400°F for ... sprigs. Yield: 6 servings.
10. CARAMEL TARTS
Make like pie crust--fill tart pans. Bake 350 degrees for ... thick like whipped cream. Spoon frosting on top of tarts and sprinkle with nuts.
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