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Results 11 - 20 of 41 for caramel tarts
Preheat oven to 375°F. Spray ... to 1/2 cup caramel. Bake both pans at ... Serve warm with vanilla ice cream and additional caramel sauce on top. .
Preheat oven to 350 degrees. ... harden). Pour over tart, covering it completely. Bake ... should be served slightly warm; reheat if made ahead.
Mix until forms a ball. ... large saucepan combine caramels and remaining cream heat over ... over top of tart. Refrigerate until filling is ... Serves 8 to 10.
14. CARAMEL TARTS
Beat yolks, add sugar mixed ... Pour into baked tart shells or pie crust. Top ... sugar, one at a time, beating all the time until stiff peaks form.
15. CARAMEL TARTS
Mix like pie and shape into small tart pans. Flute edges. Cook until ... like whipped cream. Top cookies and sprinkle with nuts (chopped fine).
Bake pastry shell but do ... 1 min. Drizzle caramel topping over pastry shell. Sprinkle ... Sprinkle with remainder of pumpkin pie spice. 8 servings.
Chill dough. Roll out on slightly floured board; cut and decorate. Bake 10 minutes at 350 degrees on greased sheet.
Heat oven to 350°F. Combine ... well. Stir in caramel apple dip. Mix well. Pour ... Sprinkle with nuts. Drizzle butter over top. Bake for 50 minutes.
Heat oven to 400 degrees. ... crust. Put melted caramels on top of apples. Then ... cups reserved crust. Bake 25 to 30 minutes. Cut while warm.
Preheat oven to 375 degrees. Melt caramels with water in top of ... apples. Bake at 375 degrees for 40-45 minutes or until done. Serves 6-8 people.
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