Co Au Vin - Recipes - Page 7

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Results 61 - 70 of 85 for co au vin

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61. COQ AU VIN BLANC

In a large skillet over medium-high heat, melt the butter. Add chicken pieces skin side down and brown well. Using tongs, turn chicken ...

62. COQ AU VIN

Brown chicken in butter, meat side down. Sprinkle all spices on top of meat. Add tomato slices on top. Add onions and mushrooms. Cover and ...

63. COQ AU VIN

Coat chicken pieces with flour mixed with salt and pepper. Heat oil in a heavy skillet and brown chicken. Remove, add onions and garlic to ...

64. COQ AU VIN

Saute onion in oil with parsley; put in chicken breasts with salt, pepper, garlic powder, rosemary, and oregano. Saute for 5 minutes and ...

65. COQ AU VIN

Cut chicken breasts into bite-sized pieces when breasts are partially frozen. Place wine, stock, garlic cloves, olive oil, and basil in ...

66. COQ AU VIN

In large skillet, cook bacon until crisp, remove and reserve. In drippings, brown chicken. Add bacon, onions and Lipton beef flavored ...

67. COQ AU VIN BLANC

Use a large frying pan or electric skillet. Serves 6-8. Melt the butter, add the herbs and spices, saute the chicken pieces until golden. ...

68. COQ AU VIN

Brown bacon, onion; remove. Add chicken pieces; brown slowly in bacon drippings; remove. Add shallots, carrot, garlic and brandy; cook 3 ...

69. COQ AU VIN

Brown chicken in 3 tablespoons butter. Mix flour and wine and chicken broth. Place chicken, mushrooms, onions and carrots in casserole. ...

70. COQ AU VIN CASSEROLE

1. Preheat oven 350 degrees. 2. Combine cottage cheese, yogurt, sherry, soy sauce, garlic powder, onion, pepper, curry powder in blender ...

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