Results 71 - 80 of 85 for co au vin

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Place chicken breasts in baking dish and pour white wine over each. (Be generous as you pour!) Add green salad olives, green onions, ...

Heat the bacon drippings and butter in a large heavy skillet. Add the chicken which has been seasoned with salt and pepper and saute until ...

Brown chicken breasts in 1/4 pound butter. Place in baking dish. In skillet with drippings add: Let come to a boil. Pour over chicken and ...

Heat the butter and oil and fry the chicken until golden brown, then place in a casserole. Fry the bacon, onions and garlic until golden ...

Combine flour and 1/2 teaspoon salt. Coat chicken pieces well with this mixture. Preserve any remaining flour. In large skillet, melt ...



Skin and wash chicken. Pat dry. Salt, pepper and flour each piece and drop into hot butter (butter must be used or meat will discolor ...

Using chicken pieces you prefer, salt and pepper and brown in melted butter. Transfer to casserole. Slice 1 onion into the skillet and ...

Mix flour, salt, pepper; coat chicken with mixture. In large skillet, fry bacon; remove and drain on paper towels. Brown chicken well in ...

Saute bacon until crisp. Pour the fat out. Add 1 tablespoon oil and 1 tablespoon butter. Saute onions 2 minutes; add mushrooms. Simmer very ...

Cook the bacon until crisp and set aside. Mix the bacon dripping with all other ingredients. Place chicken in a large casserole. Pour ...

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