Co Au Vin - Recipes - Page 4

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Results 31 - 40 of 85 for co au vin

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31. COQ AU VIN

Saute fryer in butter until golden brown. Sprinkle with salt and pepper. Add onions and mushrooms, cover and simmer 15 minutes or until ...

32. STOVE - TOP COQ - AU - VIN

Coat chicken with flour and brown lightly in a bit of oil. Add vegetables, then broth and wine. Simmer, uncovered, about 1 hour or until ...

33. COQ AU VIN

Wash chicken and dry. Mix together the salt, pepper and flour, rub into the chicken. Melt butter in a casserole or dutch oven, brown the ...

34. COQ AU VIN

Cut bacon in small pieces, cook until crispy over medium heat, remove bacon, save. Place butter in same pan with bacon fat. Brown chicken, ...

35. COQ AU VIN

Place sliced mushrooms in bottom of casserole dish. Top with chicken pieces. Mix other ingredients in separate bowl and pour over chicken. ...

36. COQ AU VIN (CHICKEN IN WINE)

Brown chicken in butter after dredging in flour, seasoned with salt and pepper. Remove chicken. Brown ham and onions, then mushrooms. Put ...

37. COQ AU VIN BLANC

In a heavy Dutch oven (i.e. cast iron), heat olive oil on high heat, then sear chicken breast. Add wine and water. Cook for 1/2 hour on ...

38. COQ AU VIN BLANC

In a large skillet over medium-high heat, melt the butter. Add chicken pieces skin side down and brown well. Using tongs, turn chicken ...

39. NEW COQ AU VIN BLANC

Preparation time: 25 minutes. Cooking time: 1 1/4 hours. Makes: 5 to 6 servings. 1. Cut chicken into 10 pieces. Reserve back and neck for ...

40. RAGOUT DE PORC AU VIN BLANC

1. In a large, heavy sauce pot or skillet, heat oil. Brown half of the pork at a time; remove and set aside. Add remaining pork and brown. ...

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