Results 11 - 20 of 85 for co au vin

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Sprinkle hen halves with seasoning; place cut side down in a lightly greased 12x8x2-inch baking dish. cover with foil and bake at 350°F for ...

Shake chicken in flour seasoned with salt and pepper. Brown chicken in oil; transfer to a baking dish. Remove all but 3 tablespoons fat. ...

Season the chicken pieces lightly with salt and pepper and dredge with flour, shaking off excess flour. Prepare the chopped onions, ...

In large, heavy skillet, saute bacon, carrots, onion and garlic. Remove vegetables from pan and brown chicken in remaining bacon fat. Add ...

After cutting up chicken, put into mixture of hot butter and onion; fry until chicken begins to brown. Pour wine over mixture and cover ...



Heat oven to 350 degrees. Wash and dry chicken. Combine flour, salt and pepper. Roll chicken in flour mixture to coat evenly. Melt butter ...

Heat oil in a large skillet. Fry chicken 4 pieces at a time, turning often, until browned. Remove from pan. Add chopped onion to pan over ...

Brown meat and onions in butter. Add mushrooms, wine and seasonings to meat, simmer 1 1/2 hours until almost tender. Add: 2 c. dairy sour ...

In large skillet, brown chicken well in butter. Add burgundy and spices. Simmer 45 minutes or until chicken is tender. During last 5 ...

Rub the roast with the Dijon mustard, garlic salt and pepper until coated on all sides. Brown the roast in a roasting pan with oil. Add the ...

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