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co au vin
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co au vin
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11.
CORNISH COQ AU VIN
Sprinkle hen halves with seasoning; place cut side down in a lightly greased 12x8x2-inch baking dish. cover with foil and bake at 350°F for ...
Ingredients: 8 (cream .. lengthwise .. salt ...)
12.
COQ AU VIN
Shake chicken in flour seasoned with salt and pepper. Brown chicken in oil; transfer to a baking dish. Remove all but 3 tablespoons fat. ...
Ingredients: 11 (flour .. lbs. .. leaf .. marjoram .. oil .. parsley ...)
13.
COQ AU VIN
Season the chicken pieces lightly with salt and pepper and dredge with flour, shaking off excess flour. Prepare the chopped onions, ...
Ingredients: 20 (cognac .. extract .. half .. leaves .. onion .. quarters ...)
14.
COQ AU VIN
In large, heavy skillet, saute bacon, carrots, onion and garlic. Remove vegetables from pan and brown chicken in remaining bacon fat. Add ...
Ingredients: 15 (flour .. leaf .. marjoram .. parsley .. salt .. slices ...)
15.
BURGUNDY CHICKEN (LE COQ AU VIN)
After cutting up chicken, put into mixture of hot butter and onion; fry until chicken begins to brown. Pour wine over mixture and cover ...
Ingredients: 5 (lb. ...)
16.
COQ AU VIN
Heat oven to 350 degrees. Wash and dry chicken. Combine flour, salt and pepper. Roll chicken in flour mixture to coat evenly. Melt butter ...
Ingredients: 13 (brandy .. caps .. flour .. leaf .. pieces .. salt ...)
17.
COQ AU VIN
Heat oil in a large skillet. Fry chicken 4 pieces at a time, turning often, until browned. Remove from pan. Add chopped onion to pan over ...
Ingredients: 13 (drumsticks .. flour .. matchsticks .. oil .. onions ...)
18.
BEEF CUBES AU VIN
Brown meat and onions in butter. Add mushrooms, wine and seasonings to meat, simmer 1 1/2 hours until almost tender. Add: 2 c. dairy sour ...
Ingredients: 8 (can .. cubes .. rosemary .. salt .. sherry ...)
19.
EASY COQ AU VIN
In large skillet, brown chicken well in butter. Add burgundy and spices. Simmer 45 minutes or until chicken is tender. During last 5 ...
Ingredients: 9 (burgundy .. leaf .. marjoram .. pieces .. thyme ...)
20.
BEEF AU "VIN"
Rub the roast with the Dijon mustard, garlic salt and pepper until coated on all sides. Brown the roast in a roasting pan with oil. Add the ...
Ingredients: 13 (dice .. flour .. mustard .. oil .. sauce ...)
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