| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 104 for kolache
Soften yeast in warm water; stir in 1/2 teaspoon sugar. Sift flour, sugar and salt into mixing bowl. Cut in butter until crumbly. Beat ...
Beat sugar, salt, and egg ... rounded tablespoon per kolache. Cook in heavy saucepan; ... lower heat until thickened. Use 1 tablespoon per kolache.
23. KOLACHE DOUGH
Mix first dough ingredients together. Let rise about 45 minutes. While waiting mix second dough. Beat well. After first dough has risen add ...
Add yeast to 1/8 cup warm water and 2 teaspoons sugar and let bubble. Mix milk, sugar, shortening, potatoes and egg. Add yeast mixture and ...
In large mixing bowl pour hot water sprinkle yeast over hot water. Set aside. Heat milk until very warm to touch, add sugar and salt to ...
26. JAM KOLACHES
Cream butter and cream cheese in medium mixing bowl, beat until light and fluffy. Add flour, mixing well. Roll dough to 1/8 inch thickness ...
May be purchased in cans in grocery stores. May use canned pie filling also. PRUNE OR DRIED APRICOT: Cook 1 1/2 cups prunes in water to ...
28. JANET'S KOLACHE
Beat egg whites until stiff, then fold in sugar, nuts and vanilla. Set aside. Combine flour, sugar and yeast. Cut in butter as for pie ...
29. KOLACHE DOUGH
Dissolve dry yeast in 3/4 ... with a towel. Set in a warm place and allow to rise for 1 1/2 to 2 hours. (See Kolache dough recipes in this book.)
For prune or apricot filling, cook the dried fruit in water until it can be mashed into a soft sauce. Add sugar and cinnamon to taste, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables