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Results 31 - 40 of 104 for kolache
31. KOLACHES
Sprinkle 1 tablespoon sugar over ... topping. Bake at 350 degrees for about 17 minutes. Mix until crumbly and sprinkle over kolaches before baking.
Dissolve 2 pkg. yeast in 2 cups warm water. Combine shortening, sugar and salt with dissolved yeast and stir in 6 cups of flour. Place in ...
33. KOLACHES
Use ready prepared preserves for filling. Cream butter, cream cheese, sugar and egg yolks until fluffy. Add sifted flour, baking powder, ...
34. KOLACHES
Dissolve yeast in warm water ... to make the kolaches, melt the butter and ... some reason the kolaches are softer if left in the pan to cool.
35. KOLACHES
Dissolve yeast in the lukewarm ... 15 minutes. Brush Kolaches with melted butter as they ... done, add sugar and mash and mix until well blended.
Thoroughly mix yeast, sugar, salt ... double. Shape into kolache or rolls as desired. Let ... until lightly browned. Brush with butter and cool.
37. KOLACHES
Any type of fruit can ... enough for one kolach. Let rise on floured ... Cooked apples can be added to prunes. (This can be done the day before.)
38. KOLACHES
Dissolve yeast in lukewarm water, ... minutes. Brush warm kolaches with butter. Makes 6 dozen. ... rind and cinnamon. Enough for 3 dozen kolaches.
39. KOLACHES
Blend cream cheese, butter and ... cookie sheet and bake 15 minutes at 400 degrees. Mix together and dribble over hot Kolache. Makes 10 or 12.
40. KOLACHES
Scald the milk; add evaporated ... round holes in kolache, fill center with filling. ... minutes. Brush with butter after baked. Makes 5 to 7 dozen.
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