Results 11 - 20 of 104 for kolache

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Combine milk, shortening, sugar, salt, lemon rind and mace. Cool to luke warm, soften yeast in this mixture. Add eggs and flour; beat well. ...

Mix milk and melted butter. ... milk with powdered sugar. Stir until a thick, pourable consistency. Slowly pour frosting over cooled Kolaches.

Using metal blade, process flour, baking powder and salt to mix. Set aside. Cut butter and cream cheese into small chunks. With processor ...

Scald half & half. Add butter, sugar and salt. Cool to lukewarm. Warm eggs in hot water, 130 degrees. Dissolve yeast in 1/2 cup water (110 ...

Cook the apricot filling in heavy saucepan, covered until softened (about 10 minutes). Remove from the heat, and mash. Yields about 1 cup. ...



Drain and pat cottage cheese until very dry. Add remaining ingredients. Fill indentions of kolache. Sprinkle with streusel topping.

Dissolve yeast in water. Cream shortening, sugar and salt. Add eggs, beat, add milk and flour enough to make a batter as thick as can be ...

Boil apricots and water until partially soft. Add sugar and cinnamon. Mash. Put back on stove to simmer until thick.

Mix yeast with 1/2 cup warm milk, teaspoon of sugar and allow to rise. Sift flour, add sugar, lemon peel, salt, vanilla, sugar, the risen ...

Cool milk to lukewarm, add ... for 15 minutes. Crumble together; place a generous pinch on each Kolache. Bake. Ice with powdered sugar frosting.

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