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clam
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81.
BAKED CLAM DIP
Melt butter, crush Ritz crackers. ... 5 cans of
clams
with juice and 6th can ... hour to 45 minutes. When done, serve with your favorite crackers.
Ingredients: 6 (clams .. crackers .. garlic .. salt ...)
82.
BAKED STUFFED CLAMS
Melt butter in large frying ... Add 1 can
clams
with juice and 1 can ... with mixture. Sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (cheese .. clams .. mushrooms ...)
83.
BAKED CLAMS
Scrub
clams
. Steam until water boils ... Add
clam
juice. Mix thoroughly. Stuff
clam
shells. Bake at 350 degrees for 15-20 minutes or until hot.
Ingredients: 8 (clams .. crumbs .. garlic .. juice .. oil .. salt ...)
84.
BAKED CLAMS
Steam
clams
open in a covered pot ... each
clam
until totally covered and put under a broiler about 10-15 minutes until they are well browned.
Ingredients: 9 (clams .. crumbs .. garlic .. juice .. oil ...)
85.
BAKED STUFFED CLAMS
1. Melt butter. Blend in ... and 2/3 cup
clam
juice until smooth. Bring to ... servings. NOTE: I added Parmesan cheese and 1/4 teaspoon garlic salt.
Ingredients: 14 (cheese .. crumbs .. flour .. milk .. mustard .. onion ...)
86.
BAKED STUFFED CLAMS
1. Saute onion, green pepper ... butter. 2. Add
clams
and spices. Simmer until vegetables ... degrees for 12-15 minutes or until golden and bubbly.
Ingredients: 10 (crumbs .. mustard ...)
87.
BAKED CLAMS
Open the
clams
, saving the juice. Mix ... at 350 degrees for about 20 minutes. Serve with lemon wedges. Preheat oven 350 degrees. Serves 2 to 3.
Ingredients: 10 (clams .. crumbs .. oil .. oregano .. parsley .. salt ...)
88.
BAKED STUFFED CLAMS
Combine first 7 ingredients, simmer ... Put ingredients in
clams
shells. Top with slice of ... degrees for 20 minutes or until bacon is crisp.
Ingredients: 9 (bacon .. broth .. crumbs .. onion .. peppers .. salt ...)
89.
BAKED CLAMS CASINO
Steam
clams
until opened. Reserve 3 tablespoons ... to 15 minutes. Serve with lemon wedges and drawn butter. Garnish with parsley. 4 servings.
Ingredients: 11 (bacon .. clams .. crumbs .. juice .. liquid .. onion ...)
90.
BAKED CLAM CASSEROLE
Saute onion, garlic powder, oregano, ... and mix in
clams
, juice and salt. Spoon ... browned. Number of servings: 1 can = 2 people. 4 cans = 8 people
Ingredients: 9 (cheese .. clams .. crumbs .. oil .. oregano .. parsley ...)
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