Results 111 - 120 of 1,990 for clam

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Mix eggs and clam juice well. Add Bisquick. Mix quickly and drop by the teaspoonful in a deep fryer.

Combine all ingredients. Mix in 2 cups minced clams. Deep fry at 350 degrees. Makes very light clam cakes.

Drain clams, reserving juice. Add water ... avoid boiling. Thicken with cornstarch. Add butter before serving. Approximately 6 medium servings.

1 (6 1/2 ounce) can of minced clams. Make 4 clam cakes ... of clams, use 1 egg and 1 package of crackers (smashed). Deep fry until golden brown.

Drain juice from clams, pour clams in large ... flour. Cook in 1" of oil until golden brown on each side. Makes about 10 patties depending on size.



In large saucepan combine first ... Add chowder, milk, clams and wine. Heat, don't boil, ... salt and pepper. Sprinkle with parsley. 4 servings.

Preheat oven to 250 degrees ... proof platter. Drain clams and reserve juice; if necessary ... cake mixtures at the supermarket. Makes about 30.

Mix and bake in clam shells for 25 minutes at 350 degrees or until light and bubbly.

Sift dry ingredients together and ... fat. If too thin, add more flour. Add chopped clams and stir. May be fried in fry pan or dropped in hot fat.

Soften cream cheese. Mix with clams; add lemon juice and ... dippable mixture. Add Tabasco to taste. Chill and serve with corn chips or crackers.

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