2 1/2 c. sifted flour
3 tsp. baking powder
1 tsp. baking soda
1 tsp. sugar
1 tsp. salt
2 beaten eggs
2/3 c. clam broth
1/2 c. milk

Combine all ingredients. Mix in 2 cups minced clams. Deep fry at 350 degrees. Makes very light clam cakes.