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Results 51 - 60 of 1,990 for clam
This makes a family size ... servings. Drain the clams and reserve the juice. Pour ... concentrating the broth and the bacon it may be salty enough.
Cut bacon into 1/2″ pieces. ... the chicken broth, clam juice and liquid smoke. ... salad and crackers or fresh bread. Serves 6 to 8
Make a batter and add clams. Drop by spoonfuls into ... until golden brown on both sides. Remove from fat and place on paper towel. Serve hot.
54. CLAM FRITTERS
Drain clams, reserving 1/2 cup liquid. ... oil. Brown 4 or 5 minutes, turning once. Serve with tartar sauce. Makes 24 fritters or 4 servings.
So easy, such a hit! Drain the chopped clams, save the juice. Crush ... minutes. Serve hot or warm with crackers, garnish with lemon wedge. . Furlong
Finely chop the parsley with ... for pasta. Add clams (with clam juice, do not ... feeling really spendy, replace all canned shellfish with fresh.
In a large saucepan cook ... occasionally. Stir in clams with juice (do not drain). ... Heat thoroughly before serving. Makes 4 (1 cup) servings.
Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... Enjoy! Recipe makes about 2 quarts (8 one-cup servings).
59. CLAM DIP
Drain clams and place them in the ... crackers. For variation you can substitute crab meat or lobster meat for the clams to make a tasty seafood dip!
60. SPICY CLAM BALLS
Begin by melting butter in ... four cans of clams, reserving the juice. Add ... larger. Clam balls may be frozen raw and used as needed. .D. Wilson
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