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GRILLED CLAMS | |
4 doz. soft or hard shell clams, scrubbed Melted butter Lemon wedges Hot pepper sauce 1. Prepare a barbecue grill. Arrange the clams on a rack. Cook just until the shells open, about 5 to 10 minutes. 2. Serve the clams in the shells, with bowls of hot clam juice, melted butter, lemon, and hot pepper sauce. Serves 4-8. |
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