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Results 11 - 20 of 20 for soft-shell clam
11. CLAM PIE
Steam well-scrubbed clams to open; remove meats, and ... set on top of pie. Bake in hot 450 degree oven for about 15 minutes, or until browned.
12. SEA TANG CHOWDER
Cut the lobster meat into ... meat and the soft part of the clams and mushrooms in the milk, ... pieces of lobster shell. Boil the shrimp separately ... sherry or white wine.
Wash and scrub clams well. Barely cover with cold ... reserving broth. Discard shells, necks and black thread ... hard membrane from soft stomach and place each in ... pork pieces. Serves 6.
14. MSICKQUATASH
Put soaked beans, along with ... them. Meanwhile, wash clams, place in a pot ... prevent sand and shell bits from sliding into your ... until elements are soft and thoroughly cooked. Add boiling ... at least 30 minutes.
15. CLAM CHOWDER
In a large saucepan, fry ... the cans of clams, reserving liquid. Add water ... another minute. Add crumbled bacon to top of soup when serving.
Heat olive oil until a ... seconds. Pour in clam broth and wine and boil ... and toss with soft butter. Bring sauce in skillet ... parsley. Serve at once.
Eight quarts if clams in the shell will yield about 1 quart ... hard part from soft part of clams and chop ... taste. Serve with oyster crackers.
18. PAELLA
Use paella pan or large ... When garlic is soft, crush in oil with ... scrubbed mussels or clams. Arrange shrimp and squid ... the table. 8 servings.
In 5 quart Dutch oven, ... boiling water and clam juice. Cover and bring to boil. Separate necks from soft parts clams. Chop necks coarsely ... 15-20 minutes. Serves 8-10.
Cook salt pork at low ... until onions are soft. Add potatoes, water and clam liquid. Cover, simmer 10 minutes. ... Add butter. Flavor to taste.
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