1 yellow cake mix
1 sm. box strawberry Jello
1 can strawberry pie filling
1 lg. carton whipped topping
1 c. water, boiling
1 c. water, cold

Bake cake according to directions on box in a 13"x9" pan. Set cake aside. Mix boiling water with Jello, add cold water. Pour over still warm cake. Pour strawberry pie filling over top of cake and refrigerate. When cake is completely cool, spread whipped topping over cake. Keep refrigerated. NOTE: Frozen or fresh strawberries do not work well with this recipe.