CAKE:

1 pkg. strawberry gelatin
1 pkg. Duncan Hines Deluxe II strawberry cake mix

TOPPING:

1 env. whipped topping mix
1 pkg. vanilla instant pudding mix
1 1/2 c. cold milk
1 tsp. vanilla

Dissolve gelatin in 3/4 boiling water. Add 1/2 cup cold water, set aside. Mix and bake cake as directed in 13 x 9 x 2 inch pan. Cool cake 20 minutes. Poke deep holes through top of warm cake with meat fork. With a cup slowly pour gelatin mixture into holes. Refrigerate cake.

TOPPING: Blend and whip topping mix, instant pudding, cold milk and vanilla until stiff (3 to 8 minutes). Immediately frost cake. Cake must be stored in refrigerator and served chilled.