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Results 21 - 30 of 1,900 for refrigerator cake
Mix all ingredients with hands until well blended. Can be made into 1 lb. rolls. Store in wax paper with foil on the outside.
Combine first three ingredients and ... spread over top of cheese cake. Chill several hours or overnight before serving. Yields 12 (2 inch) squares.
Combine the first 3 ingredients. Press onto the bottom of an 8 inch springform pan. Chill. Dissolve the gelatin in the boiling water and ...
Preheat oven to 350 degrees. ... Mix and bake cake in 9x13x2 inch pan. Cool ... cake. Cool in refrigerator. Top with whipped topping; ... serve chilled. Serves 16.
Heat marshmallows in milk until ... in box that has been lined with wax paper. Fold paper over top of cake. Refrigerate 24 hours before serving.
Prepare 1 box yellow cake mix according to instructions. Bake ... generously with coconut. Cool cake. Ice with Cool Whip. Refrigerate overnight.
Bake cake in 2 layers; cool. Use ... sides. Refrigerate afterwards - this is a refrigerator cake. Keep in refrigerator overnight before serving.
Mix eggs, water, oil, cake mix and vanilla instant pudding. ... cream. Store in refrigerator in air tight container for ... coconut. Store in refrigerator.
Bake cake according to directions on mix ... coconut and whipped topping to the other half of the mixture and use as icing on top and sides of cake.
Mix the yellow cake mix according to package directions ... milk beating well. Let pudding stand until it thickens, then fold in whipped topping.
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