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Results 101 - 110 of 1,900 for refrigerator cake
Use a spring pan or angel food (one that the middle comes out). Place ladyfingers around pan and on the bottom. Save the rest of the ...
Dissolve gelatin in boiling water. ... Mix and bake cake as directed in 13 x ... 3 to 8 minutes. Immediately frost cake. Store in refrigerator.
Melt chocolate over water.
Grease an 8 inch springform pan. To prepare crust, melt butter in a small saucepan over low heat. Stir in crushed vanilla wafers. Press ...
Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in a 13 ... be stored in refrigerator and served chilled. Frosted cake may be frozen for storage.
Cake: Mix together all cake ... out clean. Icing: Cream together cheese and butter. Mix in powdered sugar and vanilla. Ice cake and refrigerate.
1. Mix the gelatin, 3/4 cup of the sugar and the salt in the top of a double boiler. 2. Beat the egg yolks, add the milk and add to the ...
Cream butter in mixing bowl. Add sugar gradually. Add egg yolks, beat until smooth and fluffy. Add coffee, small amount at a time, mixing ...
Bake cake according to package directions at ... on cake. Next spread on crushed pineapple. Top with Cool Whip and nuts. Store in refrigerator.
Beat butter to a cream, ... cream. Line your cake plate with a layer of ... design made with leftover lady fingers. Chill until ready to serve.
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