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Results 51 - 60 of 1,900 for refrigerator cake
1. Mix together the cracker crumbs, butter, cinnamon and sugar. Firmly press mixture on bottom and sides of a large spring form pan. 2. ...
Sift dry ingredients. Cream butter and sugar. Add eggs and vanilla. Add oats and nuts. Add dry ingredients. Make into rolls. Wrap tightly ...
Beat until smooth. then add: In large bowl, mix 1/2 teaspoon cream of tartar, 7 egg whites and 1/2 cup sugar. Beat until stiff. Pour egg ...
Bake cake according to directions. (Bake in ... Put cake in refrigerator while preparing for next step. ... cool a couple of hours before serving.
Dissolve Jello in 3/4 cup ... Mix and bake cake. Cool 20 minutes. Poke ... stiff. Immediately frost cake and refrigerate. Serve chilled. Yummy!
Cook pudding according to directions for pie filling. Let cool. Line a 9 x 13 inch pan with sponge cookies which have been cut in half ...
Bake cake according to directions on package. ... Add cream cheese and sugar. Pour on top of cooled cake. Add cherry pie filling and refrigerate.
Mix all 4 ingredients. Beat ... minutes at 350 degrees. Cool. Mix together. Spread on cooled cake. Sprinkle flaked coconut on top. Refrigerate.
Melt marshmallows in milk. Put cracker crumbs in large mixing bowl and add nuts, raisins and candied fruit, and marshmallow mixture. Mix ...
Make cake as directed on package and ... foil and chill in refrigerator at least 24 hours. Cake improves if stored longer. Makes 6 1/2 pounds.
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