| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 1,900 for refrigerator cake
Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed on package in ... before serving. Keep refrigerated any that is left. Delicious!
Combine graham cracker crumbs, 2 tablespoons sugar and melted butter to make crust. Press in 13x9x2 inch pan. Set aside. Dissolve gelatin ...
Combine graham crackers, 2 tablespoons sugar and melted butter. Press into bottom of 13x9x2 inch pan. Set aside. Dissolve pineapple Jello ...
Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in 13 x ... stiff (3 to 8 minutes). Immediately frost cake. Store in refrigerator.
Dissolve gelatin in 3/4 boiling ... Mix and bake cake as directed in 13 x ... frost cake. Cake must be stored in refrigerator and served chilled.
Poke cake full of holes with a ... 1 pint of whipped cream or Cool Whip and spread on top of the cake. Refrigerate. Store cake in refrigerator.
Drain pineapple, use juice and ... and sugar. Add coconut and mix. Cool cake before icing. Seal in airtight container. Refrigerate 2 to 3 days.
Grind the wafers and put ... previous mixture. Cover with the remaining crushed wafers and place pan in refrigerator overnight to eat next day.
Grease an 8 inch springform pan. To prepare crust, melt butter in a small saucepan over low heat. Stir in crushed vanilla wafers. Press ...
Bake lemon cake as directed. Cool 20 minutes. ... instant pudding with 1 1/2 cups cold milk until stiff. Frost cake - must store in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables