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Results 81 - 90 of 489 for bay back ribs
1. A pocket for stuffing ... with parsley and bay leaves. Cover the pan and ... meat near the back ribs can be pierced easily with ... in a heated sauceboat.
Moisten beef ribs with water; sprinkle with tenderizer. ... water, onions, salt, bay leaf, and pepper. Bring to ... every 5 minutes. Serves 6.
Soak black-eyed peas 1 hour. ... pepper pods, garlic, bay leaf and basil. Cover. Simmer ... tender. Remove bay leaf before serving. 4 to 6 servings.
Place the meat in the ... thyme, marjoram, parsley, bay leaf, salt and pepper in ... the pan, and heat for 1 minute. Serve immediately. Serves 4.
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. Cover. Parboil for 45 ... on each side; take care not to burn.
Combine chicken, water, broth, half ... pepper, pepper and bay leaf; bring to a boil. ... minutes. Add noodles and chicken. Simmer 12 to 15 minutes.
87. PRIME RIB
Mix peppers, salts and curry ... dish. Coat Prime Rib with mixed seasonings and put cut up onion and 4-5 bay leaves on top of it. ... hour at 375 degrees.
Fry bacon until crisp. Remove. ... salt and pepper, bay leaf to cabbage. Simmer. Add livers to cabbage mixture. Cook 5 minutes. Serve over rice.
Peel shrimp, refrigerate until ready ... Kitchen Bouquet and bay leaves. Crumble bacon and add ... Remove bay leaf before serving. Serves 8-10.
90. IRISH LAMB STEW
Defat meat completely. Layer meat, potatoes and onion. Pour broth over all. Add celery and seasonings. Bring to boil. Simmer 1 hour. Add ...
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