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Results 31 - 40 of 489 for bay back ribs
Brown short ribs in small amount of oil ... boiling salt water: Drain. Remove short ribs from Crock-Pot. Put noodles in Crock-Pot beef sauce. Serve.
32. DRY RUB FOR RIBS
This gives the meat a ... blender. Process until bay leaf is pulverized and mixture ... perfect). Rub on ribs, pork roast or whatever ... as you normally would.
33. LENTIL SOUP
Rinse and sort lentils; reserve. ... in pepper and bay leaf. Heat over high heat ... soup just to simmering stir in parsley. Add salt to taste.
34. BEEF WELLINGTON
Trim fat from tenderloin. Place ... onions, garlic, celery, bay leaf, and thyme. Cook covered ... vegetables are soft. Cool. Puree in blender.
Prepare the chicken and keep ... stock. Add the bay leaves and whole red pepper ... salt and lots of black pepper. Serve over hot, cooked rice.
Melt butter over medium-high heat ... heat. Mix together bay leaves, thyme, sage, salt, black ... brown rice. Goes well with Mexican Cornbread.
Brown ribs in shortening; pour off excess ... Worcestershire, garlic and bay leaf. Cover; cook over low ... potatoes. Cook, covered 1 hour more.
1. To cure the brisket, ... garlic, cloves, peppercorns, bay leaf, thyme and saltpeter. Stir ... pickles on the side. Yield: 12 or more servings.
Combine stock, bay leaves, red pepper, ham and ... file during last 30 minutes. Add oysters, during last 15 minutes. Serve gumbo over cooked rice.
In large saucepan, combine short ribs with remaining ingredients except onions. ... from ribs. Remove bay leaf. Place meat in a ... meat is very tender.
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