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Results 101 - 110 of 489 for bay back ribs
It is not necessary to presoak lentils before using them. Simply combine all ingredients except lemon and poultry meat. Cover and simmer ...
102. RED BEANS AND RICE
Rinse and sort the beans. ... with parsley, onion, bay leaves and seasonings to beans. ... so, you may wish to remove the lid. Serve over rice.
103. BOLOGNESE SAUCE
In large saucepan over medium heat cook bacon until crisp. Remove from pan with slotted spoon; drain and reserve. Add onion and garlic to ...
104. SASSY SHORT RIB STEW
Preparation time: 30 minutes. Cooking ... batches, brown short ribs well on both sides. (Do ... to pan. Add bay leaf, sage, thyme, salt, pepper, ... for 20-30 minutes more.
105. CHOUCROUTE GARNI
Cook onions in bacon drippings ... heat, add pork backs (or your choice). Cut pork ... cloves, berries, garlic, bay leaf and pepper. Spoon over ... be served separately. Delicious!
106. CRAB SOUP
Cover crabmeat with water. Combine ... remaining ingredients. Simmer until vegetables are tender. Add additional old bay seasoning if desired.
107. BEEF BARLEY SOUP
Place above ingredient sin 8 quart kettle. Add 1 quart water. Cover and bring to boiling. Skim surface. Reduce heat; simmer covered for 2 ...
Arrange bones in shallow roasting ... the whole carrots, ribs of celery, quartered onions, bay leaf and remaining 11 cups ... sprig. Serves 8 to 10.
Combine all marinade ingredients in a saucepan and bring to a boil. Remove from heat and cool to room temperature. Place meat in a large ...
110. SWEDISH KALOPS
Melt butter in Dutch oven. Add ribs. Cook over high heat ... pepper, sugar, allspice, bay leaves and hot water. Cover ... ribs. Serve with noodles.
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