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Results 41 - 50 of 489 for bay back ribs
In large skillet, brown ribs on all sides in hot ... seasoning, cinnamon and bay leaf. Return ribs to skillet. ... cooked rice. Serves 6 to 8.
For stock, place chicken, water, celery, carrot, onion, bay leaf and salt in large ... fresh is not available. Make ahead and freeze, if desired.
In large, heavy skillet with ... minutes. Add short ribs and brown slowly on all ... in sour cream. Heat to serving temperature and do not boil.
On stove top; use Dutch oven and brown ribs on fairly high heat. Turn ... minutes. Add the bay leaf, pepper and boiling water. ... simmer, covered. Yield: 4.
45. POT ROAST TWINS
Brown pork and beef slowly ... salt, peppercorns and bay leaf. Cover and simmer 1 ... smooth paste. Stir into liquid. Cook until gravy thickens.
46. BEAUFORT STEW
Put bay leaf, onion, pepper and celery ... 1/2 pound of shrimp, one ear of corn and 6 inches of sausage per person, plus potatoes. This is great!
47. VENISON STEW
Roll the meat cubes in ... parsley, thyme, savory, bay leaves, salt and pepper and ... stir in gradually. Let simmer a little longer. Serves 6.
48. BLACK BEANS SOUP
Saute the onion, celery and ... jalapeno, cumin, oregano, bay leaf and black pepper in ... Yields about 12 cups. A favorite in the U. S. Senate.
Cut chicken into eight pieces; ... 15 minutes. Add bay leaf, thyme, basil, pepper and ... tends to make the gumbo stringy. Serve over steamed rice.
In dutch oven, cook bacon ... celery, carrot, onion, bay leaves, and salt. Bring to ... steamed rice. Makes 14 cups, about 190 calories per cup.
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