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Results 111 - 120 of 489 for bay back ribs
Chop onions, carrots and celery. ... pot and add 2 1/2 quarts of water. Cook over low heat for 1 hour or more. Remove bay leaves before serving.
112. CHICKEN GUMBO SOUP
In a large saucepot, add ... 20 minutes. Remove bay leaf and serve. Makes 7 ... anything be said on how good it is on the second or third day!
Combine all ingredients except parsley in large kettle or Dutch oven. Bring to boil, reduce heat, cover and simmer 2 1/2 to 3 hours, or ...
114. FINLANDIAN FISH SOUP
Canned clam juice may be ... the milk, stock, bay leaf, Tabasco and black pepper. ... chopped parsley. Serves: 6. (Prep and Cooking Time: 45 minutes)
115. BEEF BARLEY SOUP
Brown meat with bones in hot oil. Place meat, bones, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly one hour. ...
116. ITALIAN PEASANT SOUP
Simmer the sausage in 1/4 cup water in a large covered pot for 5 minutes over medium high heat. Uncover, discard water, and increase heat. ...
Tie garlic, bay leaves, allspice and cloves in ... each slab of ribs in half. Put ribs and ... substituted for the back ribs. Simmer with spices for ... 30 minutes. 4 servings.
Brown ground beef and onion in Dutch oven or heavy kettle until meat is no longer pink. Add remaining ingredients, cover and cook, ...
Place meat in a crock, ... peppercorns, lemon and bay leaves. Leave meat in mixture ... thicken liquid with crushed ginger snaps to make a gravy.
In large heavy skillet brown ... salt, thyme, pepper, bay leaf and broth. Bring to ... chicken and vegetables are tender. Discard bay leaf. Serves 4.
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