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Results 71 - 80 of 489 for bay back ribs
71. MOM'S LAMB CHOPS
Rub lamb chops with garlic, ... parsley, thyme and bay leaf. Scatter potatoes on top. ... baked in oven-proof pan at 350 degrees for 45 minutes.
72. BLACK-BEAN SOUP
Freezes and ages well. The ... Jalapeno, cumin, oregano, bay leaf and black pepper in ... bowls. Sprinkle with cilantro. Yield: about 12 cups.
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs - sprinkle with thyme and ... hearty soup!! Serves 12.
1. Mix the marinade ingredients together in a bowl and add the steak cubes. Be sure all of them are submerged. Set aside for 1 hour or ...
Brown cut up chicken to ... over tomatoes. Add bay leaves, Italian seasoning and parsley. ... them. Follow same. Best served over butter noodles.
Combine 2 tablespoons flour, salt, pepper, bay leaf and thyme; rub over ... Bring to a boil, cook and stir for 2 minutes. Serve with the roast.
Boil chicken until tender and ... 15 minutes. Add bay leaf, thyme, basil, pepper and ... from heat. Skim off excess fat. Serve over steamed rice.
In medium sauce pot combine ... basil, salt and bay leaf. Cover. Simmer 1 hour ... Cover. Simmer 30 minutes longer. Yield: 3 quarts, 6 servings.
In frying pan, heat oil. Brown beef a few pieces at a time. After beef browns, place it in casserole. In frying pan, cook onion and garlic ...
80. REDFISH SUPREME
In large Dutch oven, saute ... Add peas, fish, bay leaves, soy sauce and shallots. ... until fish is cooked.) Add parsley and serve over hot rice.
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