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Results 21 - 30 of 489 for bay back ribs
This boneless beef roast is ... juice, onion, garlic, bay leaf, salt, thyme, allspice, mustard ... about 2 hours. Oven temperature: 300 degrees.
22. VEGETABLE PILAF
This vegetable pilaf is the ... the rinsed quinoa, bay leaf, salt and pepper, as ... 0mg; Sodium 330mg; Carbohydrate 42g; Fiber 5g; Protein 11g
23. CHICKEN POT PIE
In a Dutch oven or soup kettle, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add ...
This recipe serves 10 or ... pot) add 1 bay leaf to each pot. In ... on top. Enjoy! Note: This same recipe may be added over cornbread as well!
Par boil ribs. Rinse and set aside. ... onions. Put a bay leaf on top. Cook 3 ... if you think an addition will add flavor, go for it. Enjoy!
Put ribs/chicken in a large metal ... ribs. You can put them on the grill from here, sauce them first. Grill until the sauce is slightly charred.
In a large saucepan, place olive oil, ribs and onion. Brown ribs on ... seasoning, sugar/carrot and bay leaves, stirring every 10 minutes ... 3 quarts. , Jr.
Delicious on a cold winter ... Add ground beef back in. Add water and heat ... stirring occasionally. Add bay leaf. Add crushed tomatoes and ... serve with Italian bread!
In a large pot pour about 1 gal. of water, chop up all the veggies, add spices (except for pepper which you add at the end), and put the ...
Preheat oven to 475 degrees. ... cloves, celery and bay leaf over the bottom of ... remains. Strain. Serve meat hot and the gravy in a separate dish.
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