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Results 11 - 20 of 489 for bay back ribs
1. Using a large skillet cook the onions in half of the olive oil until nearly translucent. Add the garlic to the skillet and cook for 1 ...
Mix rub ingredients and rub down the rib rack on both sides. Wrap ... the rack of ribs (I always cut mine in ... with the sauce every 30 minutes.
In large skillet, on high ... transparent, add baby back ribs and stir for 2 minutes ... while, and the meat is very tender. Best serve with rice.
The secret to great chicken ... must is the bay leaf. It adds the most ... strainer. Add chicken back to pot. Chill broth and ... of butter... really good!
In a pot, sauté the ... add the chicken back into the soup; cook until ... leftover creamed onions). Great way to use up Thanksgiving leftovers!
Place lentils on a sheet ... bouillon cubes and bay leaves. Bring lentils to a ... cloves with the back of a spoon. Add lentil/garlic ... 10 to 12 minutes.
Mix the barbecue sauce, Tabasco sauce, Old Bay seasoning and onion powder in ... needed. Place the ribs in a Crock-Pot or Dutch ... 30 to 45 minutes.
Put the sauerkraut in a ... add the spare ribs on top, add water to ... boil again and turn down to simmer for about 5 minutes. Adjust seasoning.
Preheat oven to 225°F. Cut up rib slab into individual ribs. Put ribs in roaster, ... to get outsides crispy. The ribs are amazingly tender!!!!
Any gravy can be used. ... pan. Add pork ribs making sure to push down flat. Sprinkle seasoning, bay leaf, salt and pepper over ... or mashed potatoes! Yummy!
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