4 to 6 pork loin ribs, bone in or out, about 1 1/2 inches thick
1 green bell pepper, cut in strips
1 large onion, sliced thinly into rings
4 tbsp. olive oil
2 tsp. Montreal steak seasoning (McCormick)
salt and pepper. to taste
1 bay leaf, crushed
1 pkg. onion gravy mix
1 pkg. pork gravy mix

Preheat oven to 350°F.

Put oil in large, heavy oven pot with lid. Add 1/2 green bell pepper and onion to pan. Add pork ribs making sure to push down flat. Sprinkle seasoning, bay leaf, salt and pepper over meat and then add the rest of green peppers and onions.

Cover and bake at 350°F for 30 minutes. Drain most of juices off. Turn ribs over and redistribute onions/pepper mix. Turn up oven temperature to 400°F and bake additional 15 to 20 mins depending on thickness.

Drain juices one last time. Mix gravy packages with 1 1/2 cups water and mix thoroughly. Pour gravy over meat mixture and cover. Bake 10 to 15 minutes more for gravy to thicken.

Note: Gravy can be thinned or thickened by adding more/less water as desired.

Remove from oven. Let sit covered 10 minutes before serving.

Serve over rice or mashed potatoes! Yummy!

Submitted by: Tina