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Results 61 - 70 of 489 for bay back ribs
Place olive oil, onion, celery and garlic in crock pot insert. Cover and place in microwave oven. Cook on high until vegetables are soft ...
Season the ribs with salt and pepper in ... the bone. To serve, transfer the meat, broth and olives to soup bowls, discarding the bouquet garni.
Rinse sauerkraut with cold water, ... pot, combine sauerkraut, bay leaves, mushrooms, peppercorns, allspice and ... bay leaves. Serves 12 to 14.
1. Combine all ingredients and marinate overnight. 2. Grill ribs 20 to 30 minutes, turning every 5 minutes and basting. Serves 4.
In boiling water, quickly boil ... to stew with mushrooms and butter and simmer 15 to 20 minutes. Remove bay leaf. Serve with fresh rye bread.
Roll meat cubes in flour ... and simmer on low heat for 30 minutes. Remove bay leaf. Add salt or pepper to taste. Thicken with flour, if desired.
Sort and wash beans. Put ... instead of boiling.) Bay leaf may also be included ... be added, if desired. Also, omit any not wanted. Serves 6.
Brown lamb shanks in 8 ... Add lamb shanks back to pot with remaining ingredients. ... minutes longer. Remove bay leaf and serve croutons with ... sherry for white wine.
69. GIBLET GRAVY
Cover giblets with water in ... cubes, onion, celery, bay leaf, salt and pepper. Boil, ... up to 1 tablespoon "Kitchen Bouquet." Yield: 5 cups.
Place the hen in a large, deep pot. Cover with water about 2" above chicken. Let boil, skimming as needed. In a large skillet fry the okra ...
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