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potato broth
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potato broth
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21.
VEGETABLE SOUP
Sauté onions and garlic in ... Stir in beef
broth
, carrots, celery, turnips and ... cooked beef or ham may be added during the last 15 minutes.
Ingredients: 18 (beans .. broth .. cheese .. corn .. oil .. parsley ...)
22.
CREAM OF CELERY SOUP
In a blender or food ... bay leaf and
broth
or water. Reduce heat and ... the cream). Thaw in microwave and add cream before serving or using.
Ingredients: 11 (chunks .. cream .. leaf .. leaves .. milk .. wedges ...)
23.
BISCUIT CRUST TURKEY PIE
In a saucepan melt butter, ... and slowly add
broth
, mixing with wire whisk ... flaky biscuits (from a tube) as a substitute when in a hurry.
Ingredients: 22 (broth .. buttermilk .. egg .. flour .. leaves .. nutmeg ...)
24.
COQ AU VIN
This is a good classic ... pan. Stir in
broth
. Be careful not to ... salt and pepper to taste. Remove thyme and bay leaves before serving. Enjoy!
Ingredients: 18 (bacon .. broth .. carrots .. flour .. leaves .. oil ...)
25.
TURKEY CHOWDER
In a large skillet, lightly ... melted butter. Add
potato
cubes, lima beans and water. ... minutes to 1 hour. Serve hot. Yields 8 cups; Serves 6.
Ingredients: 12 (beans .. broth .. celery .. cheese .. cubes .. soup ...)
26.
CHICKEN AFRITADA
Chicken Afritada is a traditional ... Keep warm. Combine
broth
and tomato puree; stir into ... Serve over or alongside steamed or boiled rice.
Ingredients: 12 (broth .. oil .. puree ...)
27.
GERMAN RIFFLE SOUP
This is an old style ... using plain chicken
broth
, omit salt. Boil potatoes ... 1/4 to 1/2 stick of butter; add this to flavor the soup. Serve.
Ingredients: 5 (broth .. fluffy .. pieces .. salt ...)
28.
CHICKEN CASSEROLE STYLE
Melt butter in a skillet. ... Pour in chicken
broth
, add bay leaf and ... chicken may be served with au jus gravy directly from the casserole.
Ingredients: 16 (broth .. leaf .. rosemary .. sage .. sherry .. thyme ...)
29.
VEGETABLE SOUP (MINESTRONE DI VERDURA)
Prepare chicken
broth
. Heat oil in large ... sprinkle generously with Parmesan cheese. Ladle soup into bowls. Serve with additional Parmesan cheese.
Ingredients: 17 (cabbage .. cheese .. oil .. parsley ...)
30.
HAMBURGER VEGETABLE SOUP
Brown hamburger meat with onion in a large pot. When the meat is browned, drain off all excess fat and discard. Add the remaining ...
Ingredients: 9 (broth .. carrots .. juice .. meat .. onion .. salt ...)
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