1-2 lb. of your choice of fish or seafood
2 tbsp. butter
1 onion, chopped
2 tbsp. flour
2 c. milk
1 c. heavy cream
3 lg. potatoes, diced
6 slices bacon, cooked & crumbled
1 tbsp. dill
1 sm. stalk celery
1 med. to lg. carrot, diced
Garlic powder to your taste
Salt & pepper to your taste
Parsley & basil sprinkled to your taste

Cook potatoes slightly until soft. Cut up fish and add plus rest of ingredients. Cook for about 15 minutes; then simmer for about an hour.