Peanut Butter Reese Frosting - Recipes

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Tip: Try butter reese frosting for more results.

Results 1 - 10 of 24 for peanut butter reese frosting

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1. REESE CUP CUPCAKES

Make cake mix as directed ... full, drop mini Reese in center, fill molds until 3/4 full. Bake, remove, cool. Frost, and garnish with peanut butter chips.

2. REESES PEANUT BUTTER CANDY CAKE

Combine water and rolled oats; ... aside. Cream together butter, brown sugar, sugar, peanut butter and vanilla; beat in ... tests done. For frosting melt butter add chocolate stir ... bowl; add remaining ingredients.

3. REESE'S BROWNIES

Bake in 9 x 13 ... above together. Fold in 1 container Cool Whip. Layer on brownies. Cool 10 Reese's cups then crumble and sprinkle over frosting.

4. REESE CUP CAKE

Mix together and bake at ... tested done. Spread peanut butter over HOT cake. Melt icing ... peanut butter on cake. Put in refrigerator; let cool.

5. REESE CUP CAKE

Prepare cake as directed. Bake ... spread 1 cup peanut butter over cake. Let cool. Add ... butter to chocolate frosting. Frost cake and serve with vanilla ice cream.

6. REESE'S CUP CHOCOLATE CAKE

Sift in a large bowl: ... 350 degrees for 25 minutes. Cool completely and spread cake with: Heat: Add: Cool a bit and spread over peanut butter.

7. CHOCOLATE COOKIE PRETZELS

Heat oven to 350 degrees. In large mixer bowl cream butter, sugar and vanilla until ... confectioners' sugar or frost with either Satiny Chocolate Glaze or Peanut Butter Chip Frosting (recipes follow). In small saucepan ... smooth. Spread while warm.

8. PEANUT BUTTER CANDY CAKE

Combine water and oats. Cream butter, brown sugar, sugar and ... 13"x9" pan. Chop peanut butter cups and sprinkle on ... minutes. Cool and frost.

9. PEANUT BUTTER BROWNIES

Cream butter, sugar and vanilla. Add ... mixture. Stir in peanut butter chips. Pour into greased ... minutes. Cool before frosting. In small saucepan, combine ... to spreading consistency; frost.

10. PEANUT BUTTER CHIP FROSTING

Melt peanut butter chips in top of double ... confectioners sugar; beat until smooth. Stir in milk, 1/2 teaspoon at a time until of spreading consistency.

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