2 c. flour
2 c. sugar
2 sticks butter, melted
1 c. water
1/2 c. cocoa
1/2 c. buttermilk
2 eggs
1/2 tsp. baking soda
1 tsp. vanilla
1 box instant chocolate pudding

Mix together and bake at 350 degrees for 40 minutes or tested done.

FROSTING:

1 c. peanut butter
1 (16 oz.) container chocolate cake icing

Spread peanut butter over HOT cake. Melt icing in microwave or on stove in double boiler. Spread over peanut butter on cake. Put in refrigerator; let cool.