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Results 11 - 20 of 24 for peanut butter reese frosting
Blend butter and peanut butter. Mix with cracker crumbs ... sugar and milk. Boil 1 minute, stirring constantly. Add vanilla and beat until creamy.
Put powdered sugar and crumbs in bowl; pour melted butter over it. Add 1 cup peanut butter. Place in buttered 9 x 13 pan. FROSTING: Melt 1 cup chocolate ... of peanut butter. Refrigerate.
Mix well: crumbs, butter, peanut butter and sugar. Spread into 9 x 13 inch pan. FROSTING: Melt chocolate chips and ... into squares and serve.
Mix the peanut butter and butter together (it helps ... buttered 9"x13" pan. Frost with the 1 cup chocolate ... before serving. Keep refrigerated.
Melt the butter and stir in the peanut butter. Add the crushed graham crackers and powdered sugar. Mix and press into greased 9 x 13 inch pan.
Melt together butter and peanut butter. (Works well in microwave.) ... microwave) and mix and spread for thin layer of frosting. Chill and cut.
Heat to boiling 2 sticks butter, 1/4 cup cocoa, water, ... powdered sugar and vanilla. Beat until smooth. Spread over cake. Sprinkle pecans over top.
Mix sugar, crumbs, butter and peanut butter in a large bowl. ... and top with frosting. Enough milk to make ... let cool then cut into pieces.
19. REESES
Mix thoroughly, then pat into 7 x 11 pan. Melt together 1 cup chocolate chips and 1/4 cup butter. Frost and refrigerate. Then cut into squares.
Crush graham crackers. Mix with rest of ingredients. Press into 9x13 inch pan. Melt a 12 oz. package of chocolate chips and spread over ...
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