2 sticks butter
1 c. peanut butter
1 pkg. crushed graham crackers
3 1/2 c. powdered sugar

Melt the butter and stir in the peanut butter. Add the crushed graham crackers and powdered sugar. Mix and press into greased 9 x 13 inch pan.

FROSTING:

1 c. chocolate chips
3 tbsp. peanut butter
Add milk if too thick