1 c. butter
2 c. graham cracker crumbs, fine
2 c. powdered sugar
1 c. peanut butter

FROSTING:

1 c. chocolate chips
2 tbsp. peanut butter

Put powdered sugar and crumbs in bowl; pour melted butter over it. Add 1 cup peanut butter. Place in buttered 9 x 13 pan.

FROSTING: Melt 1 cup chocolate chips and 2 tablespoons of peanut butter. Refrigerate.