1 c. butter
1 c. peanut butter
2 c. crushed graham crackers
2 c. powdered sugar

FROSTING:

6 oz. chocolate chips (can use more, 12 oz.)
1/4 c. peanut butter

In saucepan combine butter and peanut butter; melt. Add graham crackers and powdered sugar. Remove from heat. Press in greased 9 x 13 inch pan.

Frosting: Melt chocolate chips and 1/4 cup peanut butter; stir. Remove from heat and put on top of peanut butter bars.