1 pkg. yellow cake mix
1/2 c. melted butter
1 c. semi-sweet chocolate morsels
1 pkg. coconut-pecan frosting mix
1 c. peanut butter
2 eggs
1 (14 oz.) can condensed milk
2 tbsp. butter

In large bowl combine cake mix, peanut butter, melted butter and eggs. By hand, stir until dough holds together. Press 2/3 dough into ungreased 13 x 9 inch pan. Melt over low heat chocolate morsels, condensed milk and butter. Stir until smooth, then stir in frosting mix. Spread over dough. Crumble remaining 1/3 dough for topping. Bake for 20 to 25 minutes at 350 degrees. Cool before cutting.