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Results 41 - 50 of 333 for the fish chowder
Partially cook bacon in large ... minutes or until fish browns. Add potatoes, celery, water ... occasionally for 20 minutes or until thickened.
(Adapted from a Maine cookbook). ... minutes, then add fish cut in good sized pieces. ... boiling. Serve with soda crackers or chowder crackers.
43. FISH CHOWDER
Sauté onion and celery in ... Then add cubed fish. When all is cooked, ... butter and sprinkle paprika on top. Serve with crackers and salad.
44. FISH CHOWDER
Poach fish in clam juice for 5-10 ... and whole milk or cream to desired amount. Melt butter on top. Chowder will be thin but can be thickened.
Put fish heads in large pot with ... extract about half the fish. Fry bacon until crisp. ... taste. Simmer for several minutes before serving.
46. FISH CHOWDER
Simmer 30-45 minutes until fish and vegetables are done. Serve with salad and bread or rolls.
47. FISH CHOWDER
In 4-quart or larger pan, ... 15 minutes. Put fish on top of potatoes and ... and heat just below boiling. Do not overcook or milk will curdle.
Remove salt pork and brown ... 5 minutes. Add fish and simmer until potatoes are ... add slowly until chowder starts to thicken. Cook about ... people (that are hungry).
Cook first 5 ingredients in ... stirring constantly. Add fish and cheese and let simmer ... Easy to double the recipe. OPTIONAL: Add peas or mixed vegetables to chowder for "color."
Peel and cut up potatoes ... 25 minutes. Add fish, cover and simmer until ... smooth, stir into chowder. Cook until thickens, add ... heated through. Serves 6.
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