Results 1 - 10 of 43 for fruit salad acini

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Combine: Stir in: Cook over ... ounces (1 cup) acini de pepe (small macaroni for ... ingredients together. Refrigerate. Makes 1 large bowl of salad.

Combine sugar, salt, eggs, flour ... Cool Whip. Mix well. Refrigerate leftovers. Salad will keep up to 10 days. Serves 12 or more. Wilshire Elem.

Drain and save juices of ... water, rinse, drain and cool. Combine 2 mixtures and refrigerate overnight. Next day add fruit and fold in Cool Whip.

Boil juice of fruit with 3/4 cup sugar, 2 ... thickened and pour over fruit and pasta. Cool 4 hours or overnight. Add 1 (8 ounce) container Cool Whip.

Cook macaroni and cool. Cook juice from fruits, sugar, cornstarch, eggs and ... macaroni and fruit. Let stand overnight. Next day add Cool Whip.



Cook 1/2 pound acini de pepe in 1 1/2 ... pineapple tidbits and 1 can fruit cocktail. Add 1 cup miniature ... and 6 ounce Cool Whip. Mix well.

Cook macaroni as directed on ... the morning, add fruit and Cool Whip, mix well. Decorate with maraschino cherries if desired. Makes a large salad.

Combine. Gradually stir in: Cook ... Add 1 package acini de pepe (a macaroni product). ... Combine: (Drain all fruits well.) Fold in 1 (9 ... week. Makes 25 servings.

Drain and save juice from cans of fruit. Store fruit in refrigerator ... thick; cool. Cook acini de pepe macaroni and cool. ... before serving, if desired.

Mix all ingredients above together. Put in refrigerator overnight. Next day, add 12 ounces Cool Whip and serve.

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