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Results 51 - 60 of 333 for the fish chowder
51. FISH CHOWDER
Crisp bacon, remove from pan, ... carrots, bacon and fish fillets, cut into chunks and ... carrots are tender. Add milk and butter. Heat and serve.
52. FISH CHOWDER
First you put 4 cups ... teaspoon salt and the fish in a pot and bring ... for a clam chowder. Just add a bit of ketchup. I haven't tried that.
Cut fish into 1 inch pieces. Cook ... water and seasonings. Cover and simmer 30 minutes. Add fish, cover and simmer 8 to 10 minutes. Serves 6 to 8.
54. FISH CHOWDER
Sauté onion in butter. Place ... are done and fish flakes. Add 1 pint of ... cream) to finished chowder. Let sit for 15 ... to absorb into the cream. This is the best fish chowder.
55. FISH CHOWDER
In a large pot add ... boil; then add fish, salt and pepper to ... cook until tender. Add tomatoes, butter and fish bring to boil. Then serve.
Saute celery and onion in ... Add potatoes and the boiling water. Simmer for 10 ... 15 minutes until fish is done and flakey. Break ... extra cup of milk.
Saute onion in butter until ... minutes. Partially thaw fish and cut in cubes. Place ... boiling. Serve sprinkled with chopped parsley. Serves 6.
In large Dutch oven, cook ... minutes. Stir in fish; cook 15 minutes longer. ... pimiento; heat through. Garnish with bacon. Refrigerate leftovers.
59. FISH CHOWDER
Melt butter; add onion, potato, ... 15 minutes). Add fish, milk, herbs and remaining ... flour. Add to chowder and heat thoroughly. Yield: 8 to 10 servings.
Scrub potatoes, without peeling; cut ... 15 minutes. Rinse fish, cut into chunks; rinse ... Serve with green salad and a good white wine. Serves 4.
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