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Results 101 - 110 of 333 for the fish chowder
Simmer haddock in 2 cups ... Remove bones from fish. Saute diced pork until ... for 5 minutes. Serve chowder sprinkled with pork dice. Serves 6.
Saute onion with butter. Toss ... 1 minute. Add fish, clam juice, bay leaf ... milk, corn, parsley, salt and pepper. Simmer until corn is cooked.
103. FISH CHOWDER
Fish must be cleaned and thawed. ... cloth and clean the meat from the bones. Drain ... milk (peppercorns if desired). Bring to a slow simmer.
104. FISH CHOWDER
Saute the onions in the butter in ... Lay pieces of fish over the vegetables, add more ... slowly cook until chowder is steaming hot. Do not ... makes 10 medium servings.
Fry the bacon until golden brown. Add ... and cut up fish. Cover and continue cooking ... the milk and heat through. Add the parsley. Serves 4.
106. CLAM OR FISH CHOWDER
Simmer potatoes, onions and celery ... for a "mixed" chowder. To serve, spoon into ... and shredded cheese.....tastes great and looks wonderful.
Cut skinned boneless fillets into ... flakes to release the aromatic oils. Stir in hot ... thickened, add the fish cubes and grated cheese, stirring ... minutes. Yield: 12 servings.
108. FISH CHOWDER
Heat butter and wine and add fish fillets cut up. Simmer for ... minutes. Make day ahead of serving. Garnish with chopped parsley and paprika.
109. FISH CHOWDER
Cook salt pork until crisp ... Set aside. Put fish into pan. Barely cover with ... sauce, and milk. The amount of milk will depend ... taste. If thinner chowder is desired, add more milk. ... bread or crisp rolls.
Thaw fish 10 minutes, cut into bite ... fish, seasonings, bouillon and water. Heat to boiling, simmer 15 minutes. Add clams, heat through. Done!
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