1 northern pike (fish), must be scaled, no fins or tail, leave the head on
2 c. diced raw potatoes
1/4 c. butter
2-3 c. milk
Salt and pepper

Fish must be cleaned and thawed. Wrap in cheese cloth. Boil with potatoes. Fish done in 7 minutes. Bring potatoes to boil. Before done, cook fish. After fish is done, take out of cheese cloth and clean the meat from the bones. Drain potatoes, mix in fish, buttered milk (peppercorns if desired). Bring to a slow simmer.