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Results 1 - 10 of 29 for tamale masa
1. TAMALES MASA
For 3 pounds masa, use 3/4 pound lard ... chicken bouillon cubes instead of salt. Add chicken and simmer 15 minutes. Add more broth if too dry.
2. TAMALES
Combine these ingredients in a ... to fill the tamales. Using your hands, knead the dough until the masa expands and is very fluffy. ... result is to resteam.
Soak corn husk in warm ... mixture onto each tamale wrapper; spread to a 5 ... medium heat 1 1/2 hours. Add water as needed. Makes 18 tamales.
In medium mixing bowl, beat ... Beat in corn, masa mix, baking powder and salt ... In steamer, steam tamales until firm, 30 to 40 ... foil instead of husks.
5. HOT TAMALES
Wash 1 lb. corn shucks ... keep moist. Place masa in mixing bowl; add remaining ... pour over the tamales. Cover and simmer for ... refried beans for filling.
6. TAMALES
Add shortening and salt to ... fluffy. Cut in masa harina and baking soda. Add ... of husk. Stack tamales on a rack in a ... corn husks before eating.
7. TAMALES
Cook the pork meat until tender. Stir the corn masa to soften it and add ... corn husks in. Tamales will not bust this way. ... 1 1/2 hours. Enjoy!
8. TAMALES
Put all ingredients in bowl ... on shuck. Spread masa mixture on shuck, roll meat ... Add water below tamales. Be sure to have ... tamales. Cut recipe 1/6.
9. TAMALES
Tamales: Cut meat into bite ... spices to meat. Masa: Mix and work the ... the shuck loosens from the tamale easily. Makes 6 to 7 dozen tamales.
10. CHICKEN TAMALES
Saute onion in oil until ... set aside. For masa dough, cream shortening until fluffy; ... seal well. Stack tamales, open end up, in ... frozen and reheated successfully.
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