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Results 21 - 29 of 29 for tamale masa
21. MASA DOUGH
Beat shortening until light and fluffy. Add masa, chili powder, salt and ... for as many tamales as you plan to make. ... Makes about 2 dozen.
22. TAMALES
Place husks in water to soak, covered, overnight. Mix flour and water to form dough. Cover and let stand 30 minutes. Mix shortening and ...
23. TAMALES
Soak corn husks in warm ... Sweet: Add to masa dough 1/2 can crushed, drained ... raisins, chopped nuts or dried fruit (soaked in warm water).
24. TAMALES PRONTO
Cut 30 pieces of foil, ... square. Stir together masa flour and chicken broth to ... all sides. Arrange tamales in a kettle with a ... minutes. About 6 servings.
25. TAMALE PIE
Mix all ingredients. Pour 1/2 into greased 8 inch pan. Top with 1/2 of cheese and green chili. Pour rest of ingredients on top and layer ...
Brown meat, add other ingredients, including water. Simmer, covered until tender and flavors are well blended. WRAPPERS: Scald 1 pound corn ...
Boil meat in water to ... in slices. Prepare masa with liquid from meat and ... and roll. Place tamales in a deep pot with ... out of shook easy.
28. TAMALES
Prepare tamale wrappers. Mix together tortilla flour ... minutes or until tamale pulls away from wrapper, adding water as needed. Makes 26 to 28.
Cook meat until tender and ... mashed). To prepare tamale: All tamales have 3 ... a coating of Masa dough around that and a ... prepared ahead and frozen.
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