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TAMALES A LA ELSIE | |
MEAT MIXTURE: 6 lbs. ground chuck 6 tbsp. cumin seed 1 c. chili powder 8 c. water 1 tbsp. Accent 4 tbsp. salt 3 tbsp. garlic powder Brown meat, add other ingredients, including water. Simmer, covered until tender and flavors are well blended. WRAPPERS: Scald 1 pound corn husks and wash well. MASA MIX: 5 lbs. masa harina (20 c.) 1 pt. corn oil 4 tbsp. salt 2 tbsp. red pepper Broth from meat 14 c. very hot water |
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